We have been celebrating Christmas in different ways for a while now. This is our tenth year living in Singapore, and that means spending Christmas away from our extended families. Not all of our Christmases were spent in Singapore, but we don’t necessarily fly home to the Philippines every year to celebrate. It would be nice to. But it wouldn’t be practical. So we call it as we see it.
We were out and about on the weekend before Christmas with Matthew’s cousins. If it wasn’t the Christmas season, it would just be a normal day out in Orchard. But it is the season, and Orchard road is lit up once again for everyone’s viewing pleasure. To be honest, we (me, mum and Matthew) stopped bothering with it after three years. To us, it just wasn’t worth the hassle squeezing yourself through a thick mob of sweaty people to get a blurry photo to share on social media. Nope. We grew wiser and decided to just stay home or go out only if we needed to. So we go out when we have family and friends visiting and want to see the sights. With kids in tow, we spent the afternoon in Bounce to tire them out, I mean, for them to have fun. Impromptu photo taking sessions followed and we ended the night with a quiet dinner at Din Tai Fung (yes, not very festive, I know). The highlight of the evening was the trip home, where our XL Grab vehicle turned out to be a mini-bus! We had a good laugh all the way home.
On Christmas Eve, the extended family had gone back to Batam and we were left on our own again. Being the working man of the house and the 24th being a Monday, I spent the day in the office doing office-y stuff and met up with the family for dinner. A short stroll down Haji Lane to look for a bag for mum got us chatting with the shop owner who happily offered us seats and warm tea. I think that friendly chat was one the best Christmas presents we received this year. Our Christmas dinner came after tea. It was made up of Truffle Fries, Turkey Ham Pasta and Guava BBQ Beef Ribs. The Turkey Ham Pasta we ordered with Aglio Olio … which turns out to be a very, very spicy version in I am …’s menu. The Guava BBQ Beef Ribs though were awesome. It was definitely not Christmas ham.
On Christmas day, we attended mass at our new favourite church, the Cathedral of the Good Shepherd on Queen Street. It’s quite a long way to travel to from Tampines, but we really like the service here. So even if we have to wake up much earlier, we travel anyway as it is worth it. Christmas day mass was no different, except that there are much more people around. But it remained a calm and serene celebration. After the mass, there was still time for Christmas lunch. The queue at PS Café was not what we expected (1 hour waiting time), but we’re glad we stuck around. This time, lunch was made up of Chicken Rossa Penne and Honey Glazed Iberico Pork Chop with a side of garlic bread. It seems that we were meant to put on pounds this Christmas as we were once again stuffed after lunch. That Iberico Pork Chop is not on the regular menu so I would suggest that you grab it while you can.
We are thankful for the presents that we received and the greetings of joy and cheer from family and friends. This Christmas was a calm and easy celebration. Our family is small, but I believe that we had a better year this year than the last. We hope that everyone else had a good holiday cheer this 2018. Merry Christmas!
Here we are looking forward to the new year and wishing everyone a blessed holiday season.